What are you doin’ New Year’s Eve?

In Consumer, Lodging, Uncategorized by scott

Sure, you’ll be home for Christmas. But what are you doing New Year’s Eve?
Head up to Fairbanks, where Princess is putting on a lovely New Year’s Eve soiree at the Princess Lodge, on the frozen banks of the Chena River. In fact, right now it’s (b-r-r-r-r) -28F in Fairbanks. Yup. Chilly.
Fear not–it’s warm inside, although I got “icy reception” on the phone last time I visited in the winter (right). HA!
Here’s some detail on the big soiree, available for $249 per couple (that includes overnight accommodations at the lodge):
Appetizer: Crab and Celery Remoulade. Alaskan King Crab blended with capers, creme fresh, celery served with puffed pastry chips.
Wine: Sterling Sauvignon Blanc
Salad: Organic Baby Greens, Radicchio, Walnuts and Gruyere with a Dijon Vinaigrette (yum!).
Wine: Sterling Pinot Noir (ah, a nice Pinot!)
Main Courses (WHOA! Surf-n-Turf!):

a. Alaskan Scallops and Leek confit laced with a Saffron Lemon Cream served over light puff pastry accompanied with roasted carrots, parsnip and potato coins.
Wine
: Sterling Chardonnay
b. Roasted New York Strip Roast topped with a Madeira Sauce served with Butternut Squash puree and Pommes Gaufrettes.
Wine: Sterling Cabernet Sauvignon.
Dessert: Chantilly Swans with Vanilla Cream and Chocolate Mocha Sauce
Served with Baileys Irish Creme
Big Finish: Moet White Star Champagne toast at Midnight. ching-ching!!
CLICK HERE to book now.
Questions? Call the lodge directly: 907-455-4477

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