As fall approaches (HAHA–I mean “Winter’s comin’! “), it’s time to make plans to visit Land’s End Resort in Homer to chow down at the monthly “Uncorked” dinners.
The first dinner is next Friday, Oct. 2. The theme? “France” –created By Chef Evan Vogl
Appetizer: Escargot
. Steamed in garlic butter, herbs and a splash of Pernod.
 Wine: J Cuvee Brut 20
Salad: Laitue.
Bib lettuce with tarragon vinaigrette, Stilton cheese, candied hazelnuts and red peppers.
 Wine: Dopff & Irion Riesling Alsace Tradition
Soup: French Onion. 
Warm and traditional except for the Emmentaler Swiss, parmesan reggiano, and a touch of Beaujolais! 
 Wine: Joseph Drouhin Beaujolais Villages
Entree: Poisson and Filet. 
Tender broiled filet mignon & succulent roasted quail with peppered demi glaze, brandy morel mushroom cream, au gratin potatoes and ratatouille.
Wine: Perrin Rouge Reserve Cotes du Rhone
Dessert: Apple Tartan. 
French vanilla bean ice cream with baked apple en croute.
Wine: Quady Electra Muscat White
$70 per person ~ includes tax & gratuity 
Tickets (907) 235-0406 or 235-0400.
Check out the video we made at Land’s End Resort last week.
Share this Post
