Uncorked! Food/Wine event at Land’s End in Homer

In Alaska Travelgram, Lodging by scott

Make plans now for the “French Creole” dinner by Chef J.J. Decker on Fri., Mar. 6. 

Remember, you can fly on Era Aviation from Anchorage. Take advantage of Land’s End’s “Flyaway” packages for an overnight adventure! Here’s the lineup for Fri., Mar. 6:

First Course: Shrimp and Sausage Gumbo: A traditional creole-style gumbo made with dark roux, shrimp and clam stock. Flavored with garlic, onions, red bell peppers, smoked sausage and shrimp.

Wine: A to Z Rose ’07

Second Course: Creole Caesar Salad. A classic caesar with the unique additions of pickled garlic, creole mustard and mushroom soy.

Wine: Rudi Wiest Rhine River Riesling ’06

Third Course: BBQ Shrimp with Rosemary Biscuits. Shrimp baked with butter, olive oil and spices, then finished with a sauce of BBQ spices and cream.  Served over savory herb biscuits.

Wine: Joseph Drouhin La Foret Pinot Noir ’06

Fourth Course: Stuffed Pork Tenderloin En Croute. Tender pork medallions wrapped in puff pastry with a herbed, vegetable mixture and draped with creole mustard cream sauce. Served with corn maque choux and  cajun roasted potatoes.

Wine: Seghesio Old Vine Zinfandel ’06

Dessert: Bourbon Peach Blueberry Cobbler with Vanilla Ice Cream

Wine: Yalumba Fortified Museum Muscat 

Cost: $70 per person, included tax and gratuity

Call the Chart Room Restaurant at 235-0406

There’s also an “Uncorked with a Room” package. Call (800)478-0400 now. Below, the view from unit 714 at Land’s End Lodges.


NEW LIGHTHOUSE SPECIAL at “endofthespit.com” : Bid on a halibut fishing trip for two on the f/v Obsession. Capt. Richard Baltzer has more than 25 years’ experience in Alaska waters. He knows where the halibut live!! Value of the trip is $480. Bid high, bid often at endofthespit.com 

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