Uncorked! at Land’s End Resort in Homer, Alaska

In Adventure, Alaska Travelgram, Lodging by scott

Uncorked is  scheduled for Feb. 6, 2009 at 7pm. Don’t miss this great food-and-wine event. I’ve been to several of these dinners–they do a great job. Plan on getting a room, tho’. It’s just too much fun!!

The Beauty of Chocolate, Created by Executive Chef Maggie Burns

First Course: Chocolate Hazelnut Soup. A wonderful combination of vegetable stock, onions, leeks roasted hazelnuts and bittersweet chocolate blended with cream. Garnished with leek and goat cheese relish and orange oil

WINE: Roederer Estate Rose N/V

Second Course: Chocolate Sushi. Nori filled with rice, cucumber, Umeboshi plums and a savory chocolate tapenade.  Served with wasabi and pickled ginger.

WINE: Andeluna Torrontes

Third Course: Crab Cake. Served on fresh mixed greens and draped with a white chocolate hollandaise.

WINE: Angeline Pinot Noir

Fourth Course: Beef Tenderloin with Chocolate Mole Sauce. Tenderloin rubbed with a combination of cocoa, ancho chili powder, cayenne pepper and salt, then seared.  Served medium rare with chocolate mole sauce and accompanied by sweet potato puree.

WINE: Kenwood Sonoma Cabernet

Dessert: Chocolate Layer Mousse Cake

WINE: Quady Deviation

Cost is $70 per person, including tax and gratuity.

Call now or check online for reservations: Chart Room Restaurant at 235-0406. Oh, check with Era Aviation for web specials to fly down from Anchorage!

Ask about the “Uncorked with a Room” package. Call reservations at 1-800-478-0400 for more information.

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